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Jaggery Powder
Jaggery Cubes

Herbal Jaggery Powder

Jaggery Candy
Jaggery (or gur) is formed from unrefined sugar and is obtained by boiling raw, focused sugar cane juice until it solidifies. It prevents constipation by aiding digestion. It activates the organic process enzymes in our body, so helps in correct digestion of food. that is why many of us like ingestion jaggary once a meal, it helps cleanse the liver by flushing out nasty toxins from the body.
Jaggery is loaded with antioxidants and minerals, It helps boost resistance against infections, thus building a stronger immunity. Eating a chunk of jaggary daily will facilitate ladies combat PMS symptoms as well as mood swings, catamenial cramps, and abdominal pain.

Palm Jaggery Powder
Jaggery Blocks

Karuppatti Vellam

Organic Palm Jaggery Powder is made by crushing the solid palm jaggery obtained from Palm juice or padani from the palm trees is filtered and boiled in a huge vessel for more than two hours. The syrup gets thicker, viscous and is then given a desired shape. It has been observed that regular consumption of palm jaggery positively impacts digestive health. By activating digestive enzymes, the sweetener helps with regular bowel movement and cleanses the system. Among many other ailments that palm jaggery helps relieve, cold and cough is the most common one.


Coconut
Sugar
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Coconut Palm Sugar Powder
Coconut Palm Sugar Blocks

Coconut sugar is a healthier alternative to white sugar. Contrary to the common belief, you don’t make coconut sugar from actual coconuts. You make it using the sap of flowers from the coconut palm tree. Coconut sugar is 75% sucrose. The rest is glucose and fructose. The carbohydrates and calorie content are similar to white sugar.
The manufacturing process retains most of the minerals from the sap of the flower buds. Coconut sugar is rich in potassium, unlike white sugar. It’s also rich in other minerals like zinc, iron, and calcium. Moreover, it contains useful fatty acids and antioxidants.
Why is the alternate for white Sugar?


















